“As everyone knows, there is only one way to fry a chicken correctly. Unfortunately, most people think their method is best, but most people are wrong. Mine is the only right way, and on this subject I feel almost evangelical.” From Home Cooking by Laurie Colwin
So funny. Any recipe that starts out like that is one that I will read thoroughly. I wish for Laurie Colwin’s sake that I liked fried chicken because her method is simple and I would say worth a go. I’m seriously enjoying this book at any rate. In another chapter, she talks about the perils of feeding fussy eaters. She suggests having people fill out questionnaires before coming to dinner about any food phobias they might have. I’m glad to know I’m not the only hostess who has encountered such oddities. Her humor put a band aid on some painful memories that I’ve had. Anyhow, go read this book!
Only one more day of daily posts. I think I’ll try to keep up more regularly than I had with posting than I did before May. I’ve rather gotten used to posting every day.
